SWEET BALSAMIC GLAZE CAPRESE BURGER
These are extremely flavorful burgers. The spices added to the patties enhances the flavors. Starting them on the stovetop and finishing in the oven creates a juicy burger with a crisp outer crust. With a garlic basil flavor, the mayo blend is fantastic. It would be great on other sandwiches too. The balsamic glaze is sweet, tart...
Provided by Kisha Washington
Categories Beef
Time 40m
Number Of Ingredients 19
Steps:
- 1. Season burgers with salt, pepper, and fajita seasoning. Set aside for 5 mins.
- 2. In three parts add eggs to a bowl, flour to a bowl, and breadcrumbs and Panko to another bowl. Slice mozzarella. Add a slice to flour, then egg, then crumbs. Set on a baking sheet. Place in the fridge for 10 mins to get firm.
- 3. In a saute pan add a little oil. Add burgers. Cooking 5-7 mins each side. Place on a tray and put in a 350 F oven for 5-10 mins.
- 4. In another saute pan, add a little oil and 2 Tbsp butter. Fry mozzarella until brown on both sides. About 3-5 mins each side. Until melting.
- 5. Slice tomatoes. Add salt and pepper. In a bowl, mix mayo and pesto. Add a little pepper to taste.
- 6. Slice bun in half and toast for 5 mins or until golden brown.
- 7. In a saucepan, add balsamic vinegar. Warm through. Add brown sugar and cook until sugar is melted. Stir until becomes a little thick about 5-8 mins.
- 8. To assemble: Add glaze to the bottom part of the bun. Add burger then the fried mozzarella. Add a few basil leaves, then tomato slices. Add pesto mayo to the top bun.
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