GREEN TEA ICE CREAM
If your tired of regular old ice cream flavors and are looking for something different then this recipe could be for you. It is clean, refreshing and goes great after an Asian style meal
Provided by GingerlyJ
Categories Frozen Desserts
Time 5h30m
Yield 1 quart, 10-15 serving(s)
Number Of Ingredients 6
Steps:
- Bring cream, milk, and salt to a boil in a 3- to 4-quart heavy saucepan and remove from heat.
- Whisk together eggs, sugar, and matcha in a bowl (tea will not be completely dissolved), then add 1 cup hot cream mixture in a slow stream, whisking vigorously. Whisk custard into remaining cream mixture in saucepan and cook over moderately low heat, stirring constantly with a wooden spoon, until thick enough to coat back of spoon and registers 170°F on an instant-read thermometer (do not let boil).
- Immediately pour custard through a fine sieve into a metal bowl, then cool to room temperature, stirring occasionally. Chill, covered, until cold, at least 1 hour.
- Freeze in ice cream maker, then transfer to an airtight container and put in freezer to harden.
Nutrition Facts : Calories 274.6, Fat 21.4, SaturatedFat 12.3, Cholesterol 194.6, Sodium 128, Carbohydrate 16, Sugar 14.9, Protein 5.5
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