SAKE SHRIMP

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Sake Shrimp image

Make and share this Sake Shrimp recipe from Food.com.

Provided by GAM-20

Categories     < 15 Mins

Time 15m

Yield 4 serving(s)

Number Of Ingredients 4

1 cup sake
20 medium shrimp, peeled and deveined
4 tablespoons soy sauce
4 teaspoons wasabi paste

Steps:

  • In a large saucepan, combine the sake with 1 cup of water and bring to a boil. Reduce the heat and simmer. Add the shrimp and poach until light pink and the tails are curled, about 3 to 5 minutes.
  • Serve with 1 tablespoon soy sauce and 1 teaspoon wasabi paste.

Nutrition Facts : Calories 110.6, Fat 0.3, SaturatedFat 0.1, Cholesterol 42.9, Sodium 1055.9, Carbohydrate 3.9, Fiber 0.1, Sugar 0.3, Protein 6.8

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