CINNAMON-VANILLA ICE CREAM

CINNAMON-VANILLA ICE CREAM image

Categories Dessert

Yield about 5 cups

Number Of Ingredients 7

3 cups whipping cream
1 1/2 cups whole milk
2 vanilla beans split length ways
1 cup plus 2 tablespoons sugar
6 large egg yolks
2 1/2 teaspoons ground cinnamonn
8 cinnamon sticks opptitional

Steps:

combine creamand milkin heavy saucepan. scrape in seeds from vanilla beans; add vanilla beans. bring just to simmer. whisksugar and yolks in large bowl to blend. gradually mix in hot cream mixture. return mixture to same sauce pan. stir over medium-low heat until custard thicknens and leaves path on spoon when finger is drawn across about 6 minutes (do not boil). strain into large bowl wisk inground cinnamon. chill util cold about 3 hours. transfer custard to ice cream maker and process acording to manifacture's instructions. transfer to coverd container and feeze until firm. (can be made up to 3 days ahead keep froze). scoop icecream into bowls decorate with cinamon stiacks eat imeditly.