PEA SALAD

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Categories     Salad     Side     Vegetarian     Quick & Easy     Pea     Radish     Tarragon     Gourmet     Vegan     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Serves 8

Number Of Ingredients 6

4 cups cooked peas (4 pounds unshelled fresh peas, shelled, or two 10-ounce packages frozen peas)
3/4 cup finely chopped scallion
1/2 cup finely chopped radish
1 1/2 tablespoons minced fresh tarragon leaves or 3/4 teaspoon crumbled dried
3 tablespoons olive oil
1 1/2 tablespoons white-wine vinegar, or to taste

Steps:

  • In a bowl toss together the peas, the scallion, the radish, the tarragon, the oil, the vinegar, and salt and pepper to taste until the salad is combined well.

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