MOROCCAN BEEF STEW WITH ORANGE AND LEMON

Moroccan Beef Stew With Orange and Lemon image

This recipe was in our local newspaper. I just love the combination of flavours and thoroughly look forward to eating my dinner when I cook this.

Provided by sarahpears

Categories Stew

Time 55m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

800 g lean beef, cubed
1 teaspoon olive oil
2 red onions, chopped
2 garlic cloves, chopped
1 teaspoon sea salt
1/2 teaspoon black pepper
1 teaspoon cinnamon
1/2 teaspoon saffron strand
1 lemon, juice and zest of
1 orange, juice and zest of
1 1/2 tablespoons brown sugar
2 cups beef stock

Steps:

Fry onion & garlic until onion has softened.
Add beef and slightly brown.
Add remainder of ingredients and mix through.
If you have a pressure cooker, put lid on pressure cooker and turn up high until pressure has built, then turn heat down and simmer for 20 minutes
If you do not have a pressure cooker you can simmer this for 1 1/2 hours or until meat is tender.
Serve with cous cous mixed with pinenuts and sultanas, along with roasted pumpkin.

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