MAMBO RICE

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Mambo Rice image

Provided by Guy Fieri

Categories     side-dish

Time 30m

Yield 4 servings

Number Of Ingredients 10

2 cups water
1 1/2 cups chicken stock
2 cups rice
1 cup chopped Italian parsley
1/2 cup chopped cilantro leaves
4 tablespoons minced garlic
1/4 cup freshly squeezed lime juice
2 tablespoons extra-virgin olive oil
Kosher salt, to taste
2 teaspoons freshly ground black pepper

Steps:

  • Add water, chicken stock and rice to a rice cooker. Cook until al dente.
  • Combine all other ingredients in a bowl.
  • Remove rice from cooker and toss, separating with fork. Once rice is separated, slowly add the blended mixture.
  • Rice can be served hot or cold.

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