LEMON MYRTLE AND STRAWBERRY JAM
A unique blend of Lemon Myrtle and Strawberries in a jam perfect for scones or damper. This jam is perfect for those who don't usually like strawberry jam, since the Lemon Myrtle, whilst subtle, is a prominent taste, blending perfectly with the strawberry.
Provided by Helen M.
Categories Strawberry
Time 15m
Yield 65 grams
Number Of Ingredients 5
Steps:
- Place water and sugar in a heavy based saucepan over low to medium heat. Stir using a wooden spoon until sugar has dissolved.
- Add strawberries and ΒΌ tspn of Lemon Myrtle, stirring regularly, bring to a simmer until strawberries have softened.
- Increase the heat to medium and bring to the boil, stirring occasionally to prevent burning, until mixture has thickened to a jam like consistency.
- Remove from heat, and stir in remaining Lemon Myrtle, returning to heat to release flavours.
Nutrition Facts : Calories 3.3, Sodium 0.1, Carbohydrate 0.8, Sugar 0.8
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