LEMON-MUSTARD PORK CHOPS

Lemon-Mustard Pork Chops image

These savory pork chops are lip-smackin' tangy good! The recipe combines fresh lemon, Dijon, garlic and herbs: simple ingredients that work well together. -Kathleen Specht, Clinton, Montana

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 9

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Ingredients

4 boneless pork loin chops (6 ounces each)
2 tablespoons lemon juice
2 tablespoons minced fresh parsley
2 tablespoons Dijon mustard
1 garlic clove, minced
1 teaspoon grated lemon zest
1/2 teaspoon dried rosemary, crushed
1/4 teaspoon salt
Lemon wedges

Steps:

Drizzle pork chops with lemon juice. Combine the parsley, mustard, garlic, lemon zest, rosemary and salt; brush over both sides of chops., Place pork on a greased broiler pan. Broil 4-5 in. from the heat for 4-5 minutes on each side or until a thermometer reads 145°. Let stand for 5 minutes before serving. Serve with lemon wedges.

Nutrition Facts : Calories 239 calories, Fat 10g fat (4g saturated fat), Cholesterol 82mg cholesterol, Sodium 376mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 33g protein. Diabetic Exchanges