LEMON MINT VINEGAR

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Lemon Mint Vinegar image

Herbal vinegars make good marinades. Also try this with oil as a different flavored salad dressing. This also makes a pretty gift.

Provided by Nyteglori

Categories     Salad Dressings

Time P2DT1m

Yield 1 pint

Number Of Ingredients 4

1 lemon
1 7/8 cups rice wine vinegar
5 leaves spearmint
1 -2 leaf spearmint

Steps:

  • Remove 1x3" strip peel with vegetable peeler from lemon making sure no pith is attached.
  • Pour vinegar into hot sterilized pint jar. Add rind and spearmint leaves.
  • Place in sunny window for 1-2 days. Taste.
  • Remove peel and leaves when desired strength is reached. Add mint leaves for decoration. Seal.
  • Store in cool dark place.

Nutrition Facts : Calories 21.6, Fat 0.3, Sodium 3.2, Carbohydrate 11.6, Fiber 5.1, Protein 1.3

*** Explore more Lemon Mint Vinegar Recipes »

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