LEMON MERINGUE ICE CREAM

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Lemon meringue ice cream image

This zesty ice cream is the perfect summer treat

Provided by Merrilees Parker

Categories     Dessert, Dinner, Lunch, Treat

Time 3h50m

Number Of Ingredients 6

500g carton fresh custard
142ml carton single cream
142ml carton double cream
zest and juice of 3 juicy lemons , unwaxed if possible
6 good quality meringues , crushed (we used Sainsbury's Meringue Nests)
8 good quality ice cream cones

Steps:

  • In a large bowl, mix the custard and the single cream.
  • Whip the double cream until it forms soft peaks, then stir in the lemon zest and juice. Fold this into the custard mixture.
  • Pour into an ice cream machine and churn according to the manufacturer's instructions. Gently fold in the meringue, then spoon into a freezer container and freeze. Remove from the freezer at least half an hour before serving. To serve, scoop into the ice cream cones and eat immediately.

Nutrition Facts : Calories 351 calories, Fat 22 grams fat, SaturatedFat 12 grams saturated fat, Carbohydrate 34 grams carbohydrates, Sugar 22 grams sugar, Protein 7 grams protein, Sodium 0.19 milligram of sodium

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