LEMON MERINGUE CAKE WITH STRAWBERRIES

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Lemon Meringue Cake with Strawberries image

Make and share this Lemon Meringue Cake with Strawberries recipe from Food.com.

Provided by spatchcock

Categories     Dessert

Time 1h10m

Yield 9 serving(s)

Number Of Ingredients 13

1 pint strawberry, sliced (2 cups)
1/4 cup sugar
1 1/4 cups all-purpose flour
1 cup sugar
1/4 cup margarine, softened
1/2 cup skim milk
1 1/2 teaspoons baking powder
1 1/2 teaspoons grated lemons, rind of
1 teaspoon vanilla
1/4 teaspoon salt
2 egg whites or 1/4 cup egg substitute
2 egg whites
1/2 cup sugar

Steps:

  • Mix strawberries and 1/4 cup sugar.
  • Cover and refrigerate until serving.
  • Heat oven to 350 degrees F.
  • Spray square pan, 9×9×2 inches, with cooking spray.
  • Beat flour, 1 cup sugar, the margarine, milk, baking powder, lemon peel, vanilla, salt and 2 egg whites in large bowl with electric mixer on low speed 30 seconds, scraping bowl constantly.
  • Beat on high speed 2 minutes, scraping bowl occasionally.
  • Pour into pan.
  • Bake 25 to 30 minutes or until toothpick inserted in center comes out clean.
  • Cool slightly.
  • Increase oven temperature to 400 degrees F.
  • Beat 2 egg whites in medium bowl on high speed until foamy.
  • Beat in 1/2 cup sugar, 1 tablespoon at a time; continue beating until stiff and glossy.
  • Spread over cake.
  • Bake 8 to 10 minutes or until meringue is light brown.
  • Cool completely.
  • Top each serving with strawberries.

*** Explore more Lemon Meringue Cake With Strawberries Recipes »

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