LEMON MERINGUE BAKED ALASKA
Make and share this Lemon Meringue Baked Alaska recipe from Food.com.
Provided by LMillerRN
Categories Pie
Time 4h45m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Line bottom and sides of a 9-inch deep-dish pie plate with wafers; set aside.
- Place softened ice cream and sorbet in a large bowl; beat with a mixer at medium speed until smooth. Spoon mixture into prepared pie plate; place in freezer.
- Place egg whites in a large bowl; beat with a mixer at high speed until foamy. Combine sugar and water in a small saucepan; bring to a boil. Cook, without stirring, until a candy thermometer registers 238°. Pour hot sugar syrup in a thin stream over egg whites, beating at medium speed. Increase speed to high; beat until stiff peaks form. Fold in rind. Spread over ice cream. Loosely cover, and freeze 4 hours or until firm.
- Preheat broiler.
- Broil frozen pie for 1 minute or until meringue is lightly browned. Serve immediately.
Nutrition Facts : Calories 273.6, Fat 6.3, SaturatedFat 2.1, Cholesterol 8.9, Sodium 125.4, Carbohydrate 50.8, Fiber 0.7, Sugar 32.4, Protein 4.4
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