Steps:
- Preheat oven 350 degrees. Char whole chile directly over gas flame or in broiler until blackened on all sides. Transfer to plastic bag; seal. Let stand 15 minutes. Peel, seed, and coarsely chop chile. Transfer to processor; puree until smooth. Heat oil in heavy large saucepan over medium-high heat. Add 1/4 cup chopped chile, bell pepper, onion, and garlic. Saute' until soft, about 4 minutes. Add corn, stir 1 minute. Add cream and chile puree; bring to boil. Add macaroni and 1/2 cup cheese; stir until cheese melts. Season with salt and pepper. Grease a small casserole dish. In a small bowl mix seasoned panko crumbs with melted butter. Pour pasta and cheese mixture into the dish. Top the mixture with the rest of the cheese, then panko crumb mixture. Bake for 15 minutes, until bubbly.
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