EGGNOG CHEESECAKE BARS

Eggnog Cheesecake Bars image

Think there's nothing sweeter, creamier and more delightful than a glass of eggnog? You might reevaluate once you've tried these cheesecake bars!

Provided by My Food and Family

Categories Dairy

Time 1h5m

Yield 16

Number Of Ingredients 10

Ingredients

1-1/2 cups graham cracker crumbs
3 Tbsp. melted butter
1 Tbsp. sugar
1/4 tsp. grated nutmeg
4 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
2/3 cup sugar
12 oz. eggnog (full fat variety)
2 tsp. vanilla
4 eggs
eggnog spice or nutmeg for garnish

Steps:

PREHEAT oven to 325°F.
MIX graham cracker crumbs, butter and 1 Tablespoon sugar in a bowl. Press into the bottom of a 9x13 baking pan.
BEAT cream cheese, 2/3 cup sugar, eggnog and vanilla until well blended. Add eggs, 1 at a time, mixing on low speed after each addition until well blended. Gently pour over crust.
BAKE for 45 minutes or until center is almost set. Run knife around the rim of a pan to loosen the sides; cool. Refrigerate for 4 hours.
WHEN ready to serve, slice into squares and sprinkle with eggnog spice or nutmeg.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g