LEMON MADELEINES

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LEMON MADELEINES image

Yield 2 1/2 Dozen

Number Of Ingredients 11

4 eggs
2/3 cup sugar
1/4 tsp salt
1 tsp vanilla
1 tsp lemon flavoring
Zest of 1 lemon
1 stick unsalted butter, melted and cooled
1 cup all purpose flour
LEMON GLAZE:
1 1/2 cups confectioners' sugar
Zest and juice of 1 lemon

Steps:

  • Preheat oven to 350°. With mixer, beat eggs, sugar, salt, vanilla, lemon flavoring, and zest on medium-high until combined. Add butter and flour alternately, beating on low. Spoon batter into molds of madeleine pan that have been greased with butter, filling 2/3 full. Bake for 8 to 10 minutes until firm in center. Rotate pan halfway through cooking. Cool and drizzle with lemon glaze. GLAZE: Stir ingredients until smooth and creamy.

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