PERFECT EASY AIOLI
Number Of Ingredients 7
Steps:
- Press garlic cloves or finely mince, and sear in hot sunflower oil until lightly brown.
- Combine all ingredients in a food processor; Miracle Whip or mayo (based on your preference), seared garlic and oil, 4 leaves of basil, fresh cilantro, dash of cayenne pepper, and squeeze in half of a lime.
- Pulse everything together in the food processor thoroughly.
- Salt and Pepper to taste.
- The Aioli is ready for dipping right away! Or chill in the fridge for an hour or a day to allow the garlic to dissipate into the sauce.
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