Yield 2 1/2 Dozen
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. With mixer, beat eggs, sugar, salt, vanilla, lemon flavoring, and zest on medium-high until combined. Add butter and flour alternately, beating on low. Spoon batter into molds of madeleine pan that have been greased with butter, filling 2/3 full. Bake for 8 to 10 minutes until firm in center. Rotate pan halfway through cooking. Cool and drizzle with lemon glaze. GLAZE: Stir ingredients until smooth and creamy.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love