CARROT MUFFINS

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Carrot Muffins image

Make and share this Carrot Muffins recipe from Food.com.

Provided by ellie_

Categories     Quick Breads

Time 55m

Yield 24-30 muffins

Number Of Ingredients 10

2 cups sugar
1 1/4 cups oil
4 eggs, lightly beaten
3 cups flour
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
2 cups grated carrots
1/2 cup chopped nuts, optional
1/2 cup raisins, optional

Steps:

  • Preheat oven to 350-degrees F.
  • Grease or prepare muffin pans with paper liners.
  • Beat sugar and oil in bowl.
  • Add eggs to bowl and blend well.
  • In seperate bowl, sift dry ingredients (flour- salt).
  • Stir dry ingredients into batter, blending well.
  • Fold in carrots, nuts and raisins.
  • Spoon batter into muffin tins, filling 2/3 full.
  • Bake for 35-40 minutes or until tooth pick tests clean.

Nutrition Facts : Calories 263.9, Fat 13.8, SaturatedFat 1.9, Cholesterol 35.2, Sodium 168.9, Carbohydrate 32.7, Fiber 1.1, Sugar 19.1, Protein 3.3

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    #60-minutes-or-less     #time-to-make     #course     #preparation     #breads     #breakfast     #muffins     #dietary     #quick-breads

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