LEMON LUST

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Lemon Lust image

Favorite from C. Wecker

Provided by mary Armstrong

Categories     Cakes

Time 20m

Number Of Ingredients 8

1 1/2 stick butter, cold
1 1/2 c flour
1/2 c chopped nuts plus more for sprinkling on top
1 pkg 8 ounce cream cheese
1 c powdered sugar
3 c cool whip
2 small pkg. instant lemon pudding
3 c milk

Steps:

  • 1. Preheat oven to 350 degrees.
  • 2. Cut butter into flour until mixture is crumbly, pea-size. Stir in chopped nuts.
  • 3. Press into 9x13 baking pan and bake 15 -20 minutes until light brown. Remove from oven and cool completely.
  • 4. Beat cream cheese and powdered sugar until creamy. Fold in 1 cup of the cool whip. Spread over cooled crust.
  • 5. Mix jello and milk until well mixed and creamy, pour over cream cheese layer and spread evenly.
  • 6. Top with 2 cups cool whip and chopped nuts if desired. Refrigerate.

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