QUICK GRATIN OF BEANS AND BACON
From Nigel Slater a quick alternative to slow cooked bean dishes. Blissful comfort food for those chilly nights, and quick too!
Provided by lindseylcw
Categories One Dish Meal
Time 40m
Yield 3 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 200°C.
- pour oil into a shallow pan and cook the onions till soft and golden.
- stir thyme into the onions and cut bacon into short pieces and add to the pan, stirring occasionally until pale gold and fragrant.
- drain the beans and rinse under cold water.
- tip into the onion mix and add the creme fraiche and stir till bubbling.
- check the seasoning, you will probably need both salt and pepper.
- transfer to a baking dish and sprinkle parmesan over the top. Bake for approximately 30 mins or until top is crisp and the sauce is bubbling around the edges.
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