SOPHIE'S ZUCCHINI BREAD

Sophie's Zucchini Bread image

Extra dense with zucchini, this loaf has the classic combination of cinnamon and nuts to tempt you into a sumptuous oblivion.

Provided by Laura Stotko

Categories Bread Quick Bread Recipes Zucchini Bread Recipes

Time 1h10m

Yield 24

Number Of Ingredients 11

Ingredients

3 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
3 teaspoons ground cinnamon
¼ teaspoon baking powder
3 eggs
2 cups white sugar
3 teaspoons vanilla extract
1 cup vegetable oil
3 cups grated zucchini
1 cup chopped walnuts

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Sift together flour, salt, soda, cinnamon, baking powder.
Beat eggs. Add and mix well sugar, vanilla, and oil. Add zucchini to egg mixture. Add dry ingredients, mixing well. Stir in nuts if desired. Pour into 2 ungreased loaf pans.
Bake at 350 degrees F (175 degrees C) for 1 hour.

Nutrition Facts : Calories 247.8 calories, Carbohydrate 30.1 g, Cholesterol 23.3 mg, Fat 13.1 g, Fiber 1.1 g, Protein 3.3 g, SaturatedFat 1.7 g, Sodium 165.1 mg, Sugar 17.2 g