While rearranging and cleaning out my freezer..I came across this package frozen stew beef, I had put away for a rainey day! Well it is not raining..but today I am ready to enjoy the fruits of my labor!...YUM You will be amazed at how tender this cut of beef turns out when to be, when cooked. Plus the resulting gravy is...
Provided by Nancy J. Patrykus
Categories Beef
Time 5h10m
Number Of Ingredients 4
Steps:
- 1. Throw everything together into your crockpot, stir it ...,and let it cook on low 5-6 hrs. The cooking hours will dpend on what size you cut the meat up. Thicken juices for gravy...your choice.
- 2. This is great over noodles, YUM.... Maybe my recipe: https://www.justapinch.com/recipes/side/pasta-side/pan-ready-homemade-noodles-no-drying.html?p=5 Even mashed taters,or even rice. Veggies of your choice, for a well rounded out meal. I have even made pulled beef on a bun...EXCEPTIONAL!!
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