LEMON LEEK ROASTED CORNISH HENS
Cornish game hens stuffed with leeks and fresh lemons and baked to a golden finish. This is a delicious and simple recipe for Cornish hens. Serve with couscous and broccoli, if desired.
Provided by Stephanie Lewis
Categories Meat and Poultry Recipes Chicken Cornish Hen Recipes
Time 1h20m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place hens in a lightly greased 9x13 inch baking dish. Stuff each hen with 1 lemon half and 1/4 of the sliced leeks, then sprinkle with seasoning.
- Bake at 350 degrees F 9175 degrees C) for 1 hour, or until hens are cooked through and juices run clear. Let stand 10 minutes, then remove lemon and leeks.
Nutrition Facts : Calories 715.6 calories, Carbohydrate 13.3 g, Cholesterol 339.4 mg, Fat 47.5 g, Fiber 3.5 g, Protein 59.1 g, SaturatedFat 13.2 g, Sodium 216 mg, Sugar 1.8 g
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