LEMON JELL-O SALAD WITH PINEAPPLE AND BANANAS

Lemon Jell-O Salad with Pineapple and Bananas image

Provided by My Food and Family

Categories Recipes

Number Of Ingredients 13

Ingredients

1 boxes gelatin
2 cups water
1 cans pineapple
2 units bananas
9 servings marshmallows
1 units topping
1 units pineapple
0.5 cups sugar
2 tablespoons cornstarch
1 units eggs
2 tablespoons butter
1 cups whipped cream
1 units mild cheddar cheese

Steps:

Dissolve Jell-O in hot water, place in a 9 x 13" dish and refrigerate. When beginning to set, add pineapple, bananas and marshmallows. Return to refrigerator.
Topping: Combine water/pineapple juice, sugar, cornstarch, egg, and butter. Mix well, making sure cornstarch is dissolved, and heat until thickened.
When topping mixture is cool add whipped cream, and spread on top of Jell-O mixture. Top with grated cheese. Refrigerate until ready to serve.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g