CREAMY BANANA CHEESECAKE

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Creamy Banana Cheesecake image

Make and share this Creamy Banana Cheesecake recipe from Food.com.

Provided by Vseward Chef-V

Categories     Cheesecake

Time 4h15m

Yield 8 serving(s)

Number Of Ingredients 8

1 low-fat graham cracker crust
8 ounces fat free cream cheese, softened
1 teaspoon vanilla
1/3 cup Splenda granular (sugar substitute)
2 cups light whipped topping
2 cups bananas, sliced
1 3/4 cups milk
1 (3 ounce) package instant banana pudding mix

Steps:

  • Combine cream cheese, vanilla and sugar and mix well.
  • Stir in 1 cup whipped topping.
  • Place 1 cup sliced bananas at the bottom of the piecrust.
  • Spread cream cheese mixture over the bananas.
  • Place remainder of bananas on top of the cream cheese mixture.
  • Combine milk and pudding mix and stir until smooth.
  • Add 1 cup whipped topping and mix well. Place this mixture over the bananas and chill for several hours before serving.

Nutrition Facts : Calories 176.4, Fat 5, SaturatedFat 3.6, Cholesterol 10.1, Sodium 353.6, Carbohydrate 27, Fiber 1, Sugar 17.3, Protein 6.8

*** Explore more Creamy Banana Cheesecake Recipes »

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    #time-to-make     #course     #cuisine     #preparation     #south-west-pacific     #desserts     #australian     #cheesecake

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