LEMON ICEBOX PIE RECIPE - (4.5/5)
Provided by carolync
Number Of Ingredients 8
Steps:
- Directions: 1.Whip egg whites with cream of tartar until frothy, slowly adding sugar until soft peaks form. Still whipping, slowly add the lemon juice, then the peel. The mixture will deflate a bit as you do this: don't worry! 2. In a separate bowl, whip the cream. Fold it into the lemon mixture and spoon it into the prepared pie shell. Freeze at least 3 hours or up to 3 days. 3. Remove from freezer about an hour before serving. Slices should be cold but not frozen solid.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
