LEMON ICE BOX PIE- NO BAKING!
This recipe has been handed down in my family for years. It is SO yummy, light, quick, and inexpensive! My dad asks for it instead of cake every birthday!
Provided by Tulip81
Categories Pie
Time 1h10m
Yield 1 pie, 6-8 serving(s)
Number Of Ingredients 4
Steps:
- 1. In a bowl, beat egg yolks.
- 2. Slowly stir in milk.
- 3. Once mixed, slowly mix in lemon joice.
- 4. Pour into crust. Refrigerate about 1 hour to chill and set.
Nutrition Facts : Calories 441, Fat 17.8, SaturatedFat 6.4, Cholesterol 116.9, Sodium 316.5, Carbohydrate 66.1, Fiber 2.3, Sugar 51.3, Protein 8.6
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