LEMON HERB SHRIMP AND PASTA

Lemon Herb Shrimp and Pasta image

It only takes 25 minutes to make our delicious seafood pasta dish made with frozen basil vegetable medley, shrimp and bow-tie pasta.

Provided by By Deborah Harroun

Categories Entree

Time 25m

Yield 4

Number Of Ingredients 8

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Ingredients

3 cups uncooked bow-tie (farfalle) pasta (about 8 oz)
1 bag (12 oz) frozen basil vegetable medley
1/2 lb cooked deveined peeled medium or large shrimp
1/2 cup shredded Parmesan cheese (2 oz)
Grated peel of 1/2 lemon
1 tablespoon extra-virgin olive oil
1 cup grape tomatoes, cut in half
Additional shredded Parmesan cheese, if desired

Steps:

Cook and drain pasta as directed on package.
Meanwhile, cook frozen vegetables in microwave as directed on package.
In large bowl, toss cooked pasta and vegetables, cooked shrimp, 1/2 cup cheese, the lemon peel, oil and tomatoes. Divide mixture among 4 shallow bowls or plates; sprinkle with additional cheese.

Nutrition Facts : Calories 404.2, Carbohydrate 56.3 g, Cholesterol 81.1 mg, Fiber 5.7 g, Protein 23.3 g, SaturatedFat 3.2 g, ServingSize 1 Serving, Sodium 561.3 mg, Sugar 2.6 g