LEMON HEAVEN SWEET POTATO CASSEROLE

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Lemon Heaven Sweet Potato Casserole image

This is a really nice twist on the same old holiday sweet potato dish. Lemon extract is the critical ingredient to making this a standout recipe. I found a similar recipe on recipesource.com and made several edits to come up with this little beauty!

Provided by MadCatKim

Categories     Yam/Sweet Potato

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 10

5 sweet potatoes
3 tablespoons butter
2 eggs
1 teaspoon lemon extract
1 teaspoon vanilla extract
1/2 teaspoon salt
1/4 cup sugar
1/4 cup light brown sugar
1/2 teaspoon cinnamon
3/4 cup mini marshmallows

Steps:

  • Peel sweet potatoes and rinse with water.
  • Boil sweet potatoes in water until they are fork-tender (approx. 20-30 minutes).
  • Preheat oven to 350 degrees F.
  • Drain sweet potatoes and return to pot they were boiled in.
  • Mash sweet potatoes with butter and eggs.
  • Add all remaining ingredients except marshmallows.
  • Beat with mixer until smooth.
  • Spoon into buttered casserole and sprinkle with cinnamon.
  • Bake for 25 minutes.
  • Add mini marshmallows on top.
  • Bake for 5 more minutes or until marshmallows are lightly browned.

Nutrition Facts : Calories 259.4, Fat 7.5, SaturatedFat 4.2, Cholesterol 85.8, Sodium 326.3, Carbohydrate 44.5, Fiber 3.4, Sugar 25.5, Protein 4

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