SWEET PORK WITH APPLES AND PRUNES (SLOW COOKER)

facebook share image   twitter share image   pinterest share image   E-Mail share image



Sweet Pork With Apples and Prunes (Slow Cooker) image

I haven't tried this yet. But it caught my eye because I often find forequarter chops on special and could use some new ideas on cooking them. It comes from my Sunbeam Slow Cooker Recipe Booklet.

Provided by YnkyGrlDwndr

Categories     Pork

Time 4h20m

Yield 6 serving(s)

Number Of Ingredients 9

2 tablespoons olive oil
2 kg forequarter pork chops, trimmed of fat
3 medium red onions, cut into thick wedges
4 medium green apples, cored and cut into quarters
1 cup chicken stock
250 g seedless prunes
2 tablespoons coarsely chopped fresh sage
salt
fresh ground pepper

Steps:

  • Heat 1 Tablespoon of oil in a large fry pan over medium heat, cook chops for 1 minute each side or until lightly brown. Transfer to a plate.
  • Heat remaining oil in fry pan, add onions and cook 2-3 minutes or until they have softened. Add apples and toss in pan, stirring frequently, until apple begins to color. Place in bottom of slow cooker. Add stock, prunes, 1 Tb of fresh sage and the browned pork.
  • Cover and cook on high 3-4 hours or low 6-8 hours
  • Season to taste, serve with a sprinkle of fresh sage.

There are no comments yet!