I haven't tried this yet. But it caught my eye because I often find forequarter chops on special and could use some new ideas on cooking them. It comes from my Sunbeam Slow Cooker Recipe Booklet.
Provided by YnkyGrlDwndr
Categories Pork
Time 4h20m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Heat 1 Tablespoon of oil in a large fry pan over medium heat, cook chops for 1 minute each side or until lightly brown. Transfer to a plate.
- Heat remaining oil in fry pan, add onions and cook 2-3 minutes or until they have softened. Add apples and toss in pan, stirring frequently, until apple begins to color. Place in bottom of slow cooker. Add stock, prunes, 1 Tb of fresh sage and the browned pork.
- Cover and cook on high 3-4 hours or low 6-8 hours
- Season to taste, serve with a sprinkle of fresh sage.
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