DRIED APRICOT CHUTNEY

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Dried Apricot Chutney image

Similar to using fresh fruit, but this time with dried. I have substituted other dried fruits such as peach, pear and apple with success.

Provided by Bokenpop aka Mad

Categories     Chutneys

Time 1h5m

Yield 1 litre

Number Of Ingredients 11

500 g dried apricots
1 liter water, for overnight soaking
500 g raisins
3 garlic cloves
1 large onion
500 g brown sugar
10 ml salt
10 ml ground cinnamon
5 ml whole allspice
1 ml cayenne pepper
1 liter vinegar

Steps:

  • If the dried fruit is very hard, the soak them whole overnight in water then drain.
  • This step can be omitted if fruit is already soft.
  • Mince apricots, raision, garlic and onion together.
  • Add all other ingredients and boil gently for 1 hour until thick.
  • Bottle and seal immediately using whichever method works best for you.

Nutrition Facts : Calories 5833, Fat 6.9, SaturatedFat 0.7, Sodium 5128.5, Carbohydrate 1476.9, Fiber 72.3, Sugar 1243.6, Protein 44.6

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