LEMON GINGER CHICKEN THIGHS

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Lemon Ginger Chicken Thighs image

This delicious recipe is from FoodTV.ca. Serve it with basmati rice to make the most of the scrumptious sauce.

Provided by Irmgard

Categories     Chicken Thigh & Leg

Time 1h

Yield 4 serving(s)

Number Of Ingredients 11

1 1/2 lbs boneless skinless chicken thighs
2 tablespoons water
2 tablespoons all-purpose flour
2 tablespoons cornstarch
2/3 cup brown sugar
1/4 cup soy sauce
1/4 cup lemon juice
1/4 cup Chinese wine
1/2 cup water
1 teaspoon fresh ginger, grated
1/2 teaspoon ground black pepper

Steps:

  • Preheat the oven to 400 degrees F.
  • Unroll the chicken thighs and place in a 9" x 13" baking pan.
  • Brush with 2 tablespoons water and sprinkle the thighs evenly with the flour.
  • Bake for 30 minutes.
  • Combine the cornstarch and brown sugar in a bowl.
  • Gradually whisk in the soy sauce, lemon juice, cooking wine and water.
  • Add the ginger and pepper.
  • Pour over the chicken and bake for an additional 20 minutes.
  • Serve with basmati rice.

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #main-dish     #poultry     #asian     #chinese     #oven     #easy     #beginner-cook     #chicken     #meat     #chicken-thighs-legs     #equipment

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