CRAB-STUFFED DEVILED EGGS

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Crab-Stuffed Deviled Eggs image

I love Deviled Eggs!!!!

Provided by Brandy Bender

Categories     Other Appetizers

Time 50m

Number Of Ingredients 7

2 premade crab cakes
6 large hard-boiled eggs, peeled
3 Tbsp mayonnaise
1 Tbsp fresh thyme, chopped
1 Tbsp shallots, finely chopped (optional)
1 pinch cayenne pepper
1/4 tsp hot sauce

Steps:

  • 1. Cook crab cakes by following the directions on the package. Break cooked crab cakes into small pieces and set aside.
  • 2. Cut eggs lengthwise in half. Scoop out yolks. Place 3 yolks in medium bowl. Mash yolks with fork.
  • 3. Mix in mayonnaise, chopped thyme, minced shallots, cayenne pepper and hot sauce.
  • 4. Mix in crab cakes. Mound crab mixture in cavity of each egg-white half
  • 5. Place crab-stuffed deviled eggs on platter and cover to refrigerate for 30 minutes before serving.

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