EASY CHICKEN SKILLET

Easy Chicken Skillet image

Quick and easy stir-fry chicken skillet with ramen noodles for when you don't really feel like cooking, but want something homemade.

Provided by Jen Rasmussen

Time 30m

Yield 4

Number Of Ingredients 10

Ingredients

1 tablespoon canola oil
3 skinless, boneless chicken breast halves - trimmed and cut into large pieces
1 ½ cups water
2 (3 ounce) packages chicken-flavored ramen noodles, broken into pieces
2 cloves garlic, crushed
1 red bell pepper, chopped
1 cup frozen broccoli
4 green onions, chopped
1 tablespoon dried parsley
1 tablespoon soy sauce

Steps:

Heat canola oil in a large skillet over medium-high heat; cook and stir chicken until no longer pink in the center and juices run clear, about 5 minutes. Add water, ramen noodles, and 1 seasoning packet from ramen noodles; stir to combine.
Stir garlic, red bell pepper, broccoli, green onions, parsley, and soy sauce into chicken-broth mixture; bring to a boil. Reduce heat and simmer until broccoli is cooked and noodles are cooked through but firm to the bite, about 10 minutes, stirring occasionally.

Nutrition Facts : Calories 298 calories, Carbohydrate 33.7 g, Cholesterol 49.4 mg, Fat 5.3 g, Fiber 3.5 g, Protein 28.3 g, SaturatedFat 0.6 g, Sodium 752.4 mg, Sugar 3.7 g