LEMON GINGER CHICKEN THIGHS
Make and share this Lemon Ginger Chicken Thighs recipe from Food.com.
Provided by Pinay0618
Categories Chicken Thigh & Leg
Time 35m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Finely shred peel from lemon and juice lemon. In bowl combine the lemon peel, ginger and salt. In another bowl combine lemon juice, honey, soy sauce and 2 tablespoons water.
- Rub lemon peel mixture under the skin of the chicken thighs. In 12-inch skillet, heat oil over medium-high heat. Place chicken, skin side down, in the hot oil. Cook 7 minutes or until well-browned; turn chicken and add lemon juice mixture. Reduce heat; cover and cook 14 to 18 minutes longer or until done (180 degrees F.).
- Transfer chicken to plates. Skim fat from pan juices, if desired. Drizzle chicken with some of the pan juices. Top with green onion and serve with lemon wedges.
Nutrition Facts : Calories 456, Fat 31, SaturatedFat 8.3, Cholesterol 157.9, Sodium 567.8, Carbohydrate 10.6, Fiber 0.5, Sugar 9.1, Protein 32.9
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