SAND CAKE

Sand Cake image

Provided by Robert Farrar Capon

Categories dessert

Time 1h

Yield 12 servings

Number Of Ingredients 9

Ingredients

1 cup butter
1 cup confectioners' sugar
1 cup fine granulated sugar
4 eggs
3/4 cup potato starch or cornstarch
3/4 cup cake flour
1 teaspoon baking powder
1 teaspoon vanilla
Finely grated rind of 1 lemon

Steps:

Preheat oven to 350 degrees.
Cream butter and sugars together thoroughly.
Add eggs one at a time, beating thoroughly after each addition.
Sift starch, cake flour and baking powder together and add, mixing thoroughly.
Add vanilla and lemon rind, mix batter well, pour into buttered and floured tube pan and bake for 45 minutes or until cake tester comes out clean.
When cool, remove from pan and sprinkle with powdered sugar. Serve in slices with vanilla ice cream and lingonberries.

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