BERRY CREAM PIE

Berry Cream Pie image

This recipe was featured in an email today from Gooseberry Patch. "I love berries and cream together, and this recipe from Summer in the Country cookbook calls for either blueberries or raspberries. You could easily substitute strawberries, blackberries, or create your own delicious mix of berries too! - Jo Ann"

Provided by senseicheryl

Categories Pie

Time 1h

Yield 1 9-inch pie, 6-8 serving(s)

Number Of Ingredients 10

Ingredients

3 cups blueberries (or any berries of your choice) or 3 cups raspberries (or any berries of your choice)
1 (9 inch) pie crusts
1 cup sugar
1/3 cup all-purpose flour
1/8 teaspoon salt
2 eggs, beaten
1/2 cup sour cream
1/2 cup sugar
1/2 cup all-purpose flour
1/4 cup butter

Steps:

Preheat oven to 350 degrees.
Place berries in unbaked pie crust; set aside.
Combine sugar, flour and salt.
In a separate bowl, beat eggs and sour cream together; add to flour mixture. Spoon over berries.
Combine all of the topping ingredients until crumbly.
Sprinkle topping over pie and bake for 50 to 55 minutes.

*** Explore more Berry Cream Pie Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #pies-and-tarts #desserts #fruit #oven #easy #beginner-cook #potluck #pies #dietary #low-sodium #low-in-something #berries #blueberries #raspberries #strawberries #taste-mood #sweet #to-go #equipment