CHORIZO SALAD

Chorizo Salad image

A salad that can be a main meal as easily as a side dish. If you have potatoes leftover, it's very quick to make. You can also speed things up by purchasing jars of roasted peppers, rather than roasting them yourself.

Provided by Sackville

Categories Pork

Time 20m

Yield 2-4 serving(s)

Number Of Ingredients 7

Ingredients

300 g spicy chorizo sausage, peeled and cut into thick slices
2 tablespoons olive oil
500 g new potatoes, boiled and halved
1/2 teaspoon salt
300 g green beans, blanched
3 red capsicums, roasted,peeled and sliced
2 tablespoons sherry wine vinegar

Steps:

Fry the chorizo in batches in a bit of the oil, until it is nice and crisp.
Add the potatoes and salt to the pan and fry for a minute until slightly browned.
Tip into a bowl.
Add the beans and peppers, remaining oil and sherry vinegar.
Toss well and scatter the chorizo on top.

Nutrition Facts : Calories 1091.9, Fat 71.9, SaturatedFat 23.6, Cholesterol 132, Sodium 2462.6, Carbohydrate 69, Fiber 14.7, Sugar 11.8, Protein 46

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