LEMON FUDGE WITH SWEETENED CONDENSED MILK
A lemony treat that's easy to make! Store in the refrigerator.
Provided by SarahDash
Categories Desserts Candy Recipes Fudge Recipes
Time 1h20m
Yield 64
Number Of Ingredients 5
Steps:
- Line a small rimmed baking sheet with parchment paper or greased aluminum foil.
- Combine butter, condensed coconut milk, and lemon pudding mix in a heavy saucepan over medium heat. Cook, stirring continuously, until mixture has thickened, about 10 minutes. Remove from heat.
- Beat in sweetener and lemon extract. Pour mixture onto the lined baking sheet and spread it out to an 1/4-inch thickness.
- Refrigerate until fudge is set, about 1 hour. Lift fudge out of the baking sheet using the parchment paper and cut into 1-inch squares. Serve chilled.
Nutrition Facts : Calories 37.4 calories, Carbohydrate 10.8 g, Cholesterol 3.8 mg, Fat 2.1 g, SaturatedFat 1.5 g, Sodium 34.4 mg
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