Best if cooked in slow cooker for several hours, but can be done in as little as two on the stove. May be frozen for use later. Really great over Chicken Parmesan. Also works for vegetarians!
Provided by EMIBANANA
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato Marinara
Time 8h20m
Yield 12
Number Of Ingredients 11
Steps:
- Heat the canola oil in a skillet over medium heat, and saute the onion until tender.
- In a slow cooker, mix the onion and remaining oil, crushed tomatoes, tomato sauce, tomato puree, garlic powder, oregano, basil, salt, sugar, and pepper.
- Cover slow cooker, and cook sauce 8 hours on Low.
Nutrition Facts : Calories 98.3 calories, Carbohydrate 13.1 g, Fat 5.1 g, Fiber 2.9 g, Protein 2.4 g, SaturatedFat 0.4 g, Sodium 1448.2 mg, Sugar 4.9 g
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