LEMON FLUFF ICE CREAM

Lemon Fluff Ice Cream image

Make and share this Lemon Fluff Ice Cream recipe from Food.com.

Provided by bevarg

Categories Frozen Desserts

Time 40m

Yield 1 1/2 quarts, 4-6 serving(s)

Number Of Ingredients 7

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Ingredients

2 2/3 cups heavy cream
1 cup sugar
1/2 cup fresh lemon juice
1/3 cup sliced almonds, toasted
1 1/2 teaspoons lemon zest
1/2 teaspoon vanilla flavoring
1/4 teaspoon almond flavoring

Steps:

Combine all ingredients (I wait and add the almonds the last 5 minutes) Makes 1 1/2 quarts of ice cream.

Nutrition Facts : Calories 795.1, Fat 62.6, SaturatedFat 36.9, Cholesterol 217.4, Sodium 60.8, Carbohydrate 58.7, Fiber 1.1, Sugar 51.3, Protein 5

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