MARINATED TOMATO SALAD
What a great way to use up some home-grown tomatoes. My family loves this served with their B-B-Q. If you are having difficulty find the Spanish sherry vinegar, you can use balsamic vinegar.
Provided by Tisme
Categories Onions
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Cut tomatoes into half and place in a bowl with onion.
- Whisk together the oil and vinegar and pour over the tomatoes.
- Add the salt and pepper to taste and toss salad.
- Cover and leave about an hour at room temperature, tossing salad occasionally.
- Just before serving add the basil leaves and toss salad again.
- Salad is best served at room temperature.
Nutrition Facts : Calories 105.4, Fat 9.2, SaturatedFat 1.3, Sodium 5.5, Carbohydrate 5.6, Fiber 1.5, Sugar 3.2, Protein 1.2
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