LEMON FISH
Great with any white fish. Fast recipe with great results. On the picture I'm posting the fish was served over leek risotto.
Provided by MsPia
Categories Whitefish
Time 15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Heat the butter, lemon rind and parsley in a frying pan over medium heat.
- Cut each fish in half and add to the pan.
- Cook for 2 minutes each side or until tender, then pour over the lemon juice.
Nutrition Facts : Calories 258.8, Fat 13.8, SaturatedFat 7.7, Cholesterol 145.3, Sodium 225.8, Carbohydrate 0.8, Fiber 0.2, Sugar 0.3, Protein 31.6
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