Provided by Craig Claiborne And Pierre Franey
Categories dinner, appetizer
Time 30m
Yield Twenty-four baked clams
Number Of Ingredients 17
Steps:
- Preheat the oven to 425 degrees.
- Arrange the clams, shell side down, on a rack or baking dish.
- Combine the two tablespoons soft butter with the Tabasco sauce, scallions, garlic, shallots, cayenne pepper, lemon juice, red and green peppers, mustard, Cognac, salt and pepper. Sprinkle an equal portion of the mixture on top of each clam.
- Put the bacon in a saucepan and add water to cover. Bring to the boil and drain. Pat dry. Cut the bacon into small rectangles and cover each clam with a portion of it. Sprinkle with cracker crumbs and pour the melted butter over all. Place in the oven and bake 20 minutes.
Nutrition Facts : @context http, Calories 106, UnsaturatedFat 3 grams, Carbohydrate 2 grams, Fat 9 grams, Fiber 0 grams, Protein 4 grams, SaturatedFat 5 grams, Sodium 164 milligrams, Sugar 0 grams, TransFat 0 grams
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