SAUSAGE, APPLE AND DRIED CRANBERRY STUFFING

SAUSAGE, APPLE AND DRIED CRANBERRY STUFFING image

Yield 6 people

Number Of Ingredients 14

1 1/2c whole wheat bread, cubed,
3 3/4 c white bread, cubed
1 lb bulk seasoned turkey sausage
1 c diced onion
3/4 c chopped celery
2 1/2 tsp dried sage
1 1/2 tsp dried rosemary
1/2 dried thyme
1 med Golden Delicious Apple, peeled, cored and diced
3/4 c dried cranberries
1/3 c chopped parsley
3/4 turkey stock
1/4 c unsalted butter
1 chicken liver, cooked and diced

Steps:

Preheat oven to 350. Bake bread cubes until evenly golden brown. Transfer to a large bowl and let cool In a large skillet cook the sausage and onions over med heat, stirring and breaking up large lumps until fully cooked, add celery, sage, rosemary and thyme and cook 2 more min. Add sausage mixture to bread along with apple, cranberries, parsely and liver. Toss well. Drizzle stock and butter over misture, toss well. Allow to cool completely. Bake 25 Min. Can be made ahead and refrigerated until ready to use.