LEMON EGG BISCUITS

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Lemon Egg Biscuits image

Another simple traditional Italian cookie very popular in R.I. where I come from.

Provided by star pooley

Categories     Cookies

Time 30m

Number Of Ingredients 12

6 c all purpose flour
6 eegs
1/2 c bottled lemon juice
1 c oil
1/2 c milk
1 1/2 c sugar
3 Tbsp baking powder
1-2 Tbsp grated lemon rind
LEMON GLAZE:
2 c confectioners' sugar
1 oz lemon flavoring
4 Tbsp milk

Steps:

  • 1. Measure flour into a large bowl, making a well in the center; Add all ingredients into the well. Mix until smooth. (batter will be sticky; add a little milk until you have the correct consistency and all incorporated).
  • 2. Flour hands and roll into small balls.
  • 3. Place on lightly greased cookie sheet approximately 1/2-inch apart.
  • 4. Bake at 325 degrees for 12-15 minutes.
  • 5. Cool thouroughly on wire racks and frost. You may sprinkle sugared candy on top, if you wish.

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