DILL SMOKED-SALMON HASH

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Dill Smoked-Salmon Hash image

Categories     Fish     Herb     Onion     Potato     Brunch     Sauté     Salmon     Spring     Bon Appétit

Yield Makes 2 servings

Number Of Ingredients 6

2 tablespoons (1/4 stick) butter
3 cups frozen southern-style hash brown potatoes (small cubes)
1 cup chopped onion
1/4 cup whipping cream
1/4 pound smoked salmon, diced
2 teaspoons chopped fresh dill

Steps:

  • Melt butter in large nonstick skillet over medium-low heat. Add potatoes and onion. Cover skillet and cook until potatoes and onion are softened and beginning to brown, about 10 minutes. Add cream to skillet. Increase heat to medium and cook until most of cream is absorbed and mixture is moist, stirring often, about 2 minutes. Mix in salmon and dill. Season hash with salt and pepper.

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