LEMON DREAM CAKE
Steps:
- Set cake aside, make the pudding according to the directions on the box. Add a pinch of the zest and a 1/2 tsp. of the lemon extract.
- In a separate bowl mix the powdered sugar and milk with a wire whisk until runny (no lumps). Add a pinch of lemon zest + 1 1/2 tsp. of lemon extract.
- Poke holes in the cake on top and on the sides. Spoon the icing all over the cake make sure to get it on the sides and in the hole in the middle, reserve about 1/3 of the icing.
- Serve the cake sliced with a good helping of the pudding and drizzle a tablespoon of the icing over the cake and pudding.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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