HEARTY MEXICAN STEW

Hearty Mexican Stew image

Make and share this Hearty Mexican Stew recipe from Food.com.

Provided by Bev I Am

Categories Stew

Time 35m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

1 lb lean boneless pork, cut into 3/4-inch cubes
1 large onion, chopped
2 tablespoons vegetable oil
2 zucchini
3 1/2 cups water
1 (16 ounce) can whole kernel corn, drained
1 cup chunky salsa
1 (1 ounce) package taco seasoning mix
2 cups uncooked quick-cooking rice
chopped fresh cilantro
lime wedge
monterey jack cheese

Steps:

Sauté pork cubes and onion in hot oil in a Dutch oven 5 minutes or until pork is lightly browned.
Cut zucchini in half lengthwise, and cut each half into thick slices.
Add zucchini, 3 1/2 cups water, corn, salsa and taco seasoning to pork and onion in Dutch oven; bring to a boil.
Cover, reduce heat; simmer for 5 minutes.
Stir in quick rice.
Cover, remove from heat, and let stand 5 minutes.
Serve with condiments of your choice.

Nutrition Facts : Calories 364.9, Fat 10.1, SaturatedFat 2.3, Cholesterol 44.6, Sodium 565.8, Carbohydrate 48.1, Fiber 3.9, Sugar 5.4, Protein 22.4

*** Explore more Hearty Mexican Stew Recipes »

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